From intake silo to sealed sack, Pamara Mills processes raw cereals into flour, fortified blends, and animal feed — milled to your exact specification on four ISO 22000 lines.
A mill is only as good as its tolerances. We hold ours to the gram — clean intake, consistent grind, and a Certificate of Analysis on every batch that leaves the floor.
Each line is dedicated, allergen-mapped, and traceable from raw intake to finished bag. Spec sheets available on request.
Roller and hammer milling of maize, sorghum, and wheat into flour and meal at controlled granulation.
Sifting, grading, and cleaning to remove bran, broken kernels, and foreign matter for premium-grade output.
Fortified flour blends and custom feed formulations — vitamins, minerals, and micros dosed by recipe.
Automated weighing and sealing in retail packs or 25–50 kg bulk sacks, batch-coded for full traceability.
Raw grain received, sampled, and cleaned. Anything off-spec is rejected at the gate.
Cleaned grain is milled to the agreed granulation under controlled temperature and moisture.
Sifted, graded, and fortified to recipe — flour blends or feed formulations dosed to spec.
Every batch tested in-house. Moisture, protein, and contaminants checked before release.
Weighed, sealed, batch-coded, and dispatched with a same-day Certificate of Analysis.
Buyers don't reorder for a single good batch — they reorder because the thousandth bag matches the first. Four standing commitments keep us there.
No release without a passed in-house analysis.
Batch codes link finished sack back to raw intake.
Granulation and dosing checked against your spec sheet.
A Certificate of Analysis ships with every order.
Food safety management certified across all four lines.
Hazard analysis and critical control points throughout.
Registered and compliant for the Nigerian market.
Documented analysis released with every shipment.
Send your specification and target volume — we'll come back with a sample, a price, and a lead time.